Homemade Tiramisu

My first attempt of Tiramisu with Mr's help.

Actually, it was pretty easy to make them.

Best part is that you can as much liquor as you desired...

Here's the steps:

1. Make a cup of coffee and add liquor (as desired). 

2. 1 egg - separate the yolk and white

3. Add ~50g of sugar into the egg yolk

4. Beat till sugar is dissolve

5. Add some salt to the egg white

6. Beat till the egg white till it hold firmly

7. Need ~250g of Mascarpone cheese.

8. Beat again - the cheese and egg yolk mixture

9. Add the egg white mixture into 8. Start with half portion of egg white.

10. Here's the creamy...

11. You can get the lady fingers in Cold Storage

12. Dip the lady finger into the coffee/liquor  (may soak it lightly)

13. After, nicely lie the soaked lady finger (12) into the tuberware.... and spread a layer of cream on it. 

 

 

14. Mmm... sprinkle some coco power.

15. Repeat for the second layer. After, chill and serve...