Baked fish with salt

My first tasting of baked fish with salt was in Barcelona, 2006.
Today, I attempt to do it.

Mmmm.. Not bad for very first.

1. Fish: sea bass.
2. Stuff some fresh herb, pepper and lemon slices into the fish.
3. Mix egg white with kosher salt.
4. Cover the fish with the salt mix.
5. Baked for 40min @230degC.

Done :)