Sunday, April 28, 2013

Sleepyheads

OMG!!
We got caught by paparazzi!!

Saturday, April 27, 2013

Porn's Thai

First time trying out the restaurant.
We had
1. Tom yum prawn
- I like the hot and sour soup but it may be too strong of a taste for some.
2. Glass noodles salad
- nice but sour too
3. Pineapple rice
- too bad but rice is kind of hard
4. Mango sticky rice
- nice but expensive for the small portion.
5. Drinks - lemongrass, lemon tea and Thai ice tea.
- good!! But again, I think it's pricy.
($4-5 per glass)

Total bill was $58.
I like some of the food but wouldn't frequent often due to the price :)







Tuesday, April 23, 2013

New hair cut, not me..

Racer latest hair style and I think he hates it. He's giving me that stare - "WTF, you did to me .. I'm ignoring you".

Too puppy looking!
No more manly hairy chest!
Wisdom whiskers gone with the shave!
Even his saggy balls are expose.

Oops ..



Thursday, April 11, 2013

Racer's day surgery

Sending racer under the knife is not easy.
He is 11 and thus consider as old dog.
I have heard more than enough stories about how old dog not waking up after anaesthetic.

Still, his prolong bleed of the lump need to be stop.
I had insisted on blood test to ensure his health is ok before operating.
Glad that the removal surgery went fine so am looking for the energetic and naughty dog tomorrow morning.

And for tonight, he is so quiet and calm... Under the influence of drug!!
He's so groggy now :p

And and... Why I never thought of being a vet since I like animal?? Also, the bill came up to 600+.

Side topic: I went to the gynae yesterday and she wore a diamond ring which was super shinny and big (2-3 carats?)
So most doctor / vet earns bucks?



Tuesday, April 9, 2013

Fremantle Seafood Market

It has been a while since we have a dinner date.
Taking the chance of able to get away for a couple of hours, we headed to Clark quay for a stroll and nice dinner by the river.

This is my second visit to Fremantle Seafood Market.
First dinning was average and I think the price was kind of steep. But again, this is Clark quay so be prepared to get slight rip off.

1. Kiwi icy drink - too sweet so skip it.
2. Lobster bisque - not bad for 8 bucks.
Crab meat cake - it's not the instant crab meat stick that you get at super market .. I do like this.
3. Single serving of mussel - fresh and juicy. The garlic bread is average.
4. Risotto with scallops and prawn in squid ink - seafood is fresh but I wish it can be more salty .. Yeah, my salt intake is high ;)

Meal for 2 is approximately $80, pretty pricey (no?) but taking account of the seating (literally next to river); I think it is justifiable.

Photo taken with iPhone (as it is)









Wednesday, March 27, 2013

Do you alway enjoy your dinner ?

Racer enjoying his dinner and give that "act cute" face !!
Cannot tahan him some time !

Finished dinner with a sad face ?
Wonder if it is not enough...



Tuesday, March 19, 2013

Crazy about pescado

New experiment.

1. Mix some salt, chopped garlic, olive oil, crushed pepper ..
2. After apply the mixture all over the fish
3. A few Thinly sliced lemon added inside the fish stomach
4. Pour some white wine over the fish
5. Cover and baked for 15min
6. Remove and sprinkle some fresh herds such as dill
7. Baked for another 5 min..

Here's another baked fish :)

Saturday, March 16, 2013

Baked fish with salt

My first tasting of baked fish with salt was in Barcelona, 2006.
Today, I attempt to do it.

Mmmm.. Not bad for very first.

1. Fish: sea bass.
2. Stuff some fresh herb, pepper and lemon slices into the fish.
3. Mix egg white with kosher salt.
4. Cover the fish with the salt mix.
5. Baked for 40min @230degC.

Done :)



Thursday, March 14, 2013

Good evening

After a long shitty day, I need a break


Monday, March 4, 2013

Bak kut teh @ bugis

I used to visit a bak kut teh stall @ bugis after work.
And, that was like 15 yrs ago ?
After, it moved and I never know where it relocated to ...

Finally, we found it @ rocher centre.
Maybe it is due to my much awaited anticipation, I was very disappointed with the dish.
The meat was totally tasteless, it is not the same bak kut teh I had ..
Or is it because I used to had it with a group of fun loving colleagues.. And everything tasted fantastic then ??

I probably will not visit the stall anymore and here's my food wastage :(