Chinois

Took a day off and fed myself with food :-)

Lunch at "Chinois by Susur Lee" (MasterChef)
I hardly do "Chinese fine dinning" but thought to give this a shot.
Verdict: I still prefer "western" food.



The setting:


Starter with watermelon juice:


Lime-juice like mocktail


Ooops, I didn't know the set meal coming with shark fin soup (very thick base):


Fishy:


Fusion "chinese" noodles (not to my liking):


Desert: